•Food quality rubber hose, specifically designed for cleaning operations with saturated steam (up to +164°C) and hot water washdown services.
•Normally used in dairy industries, creameries and food processing facilities for safe operations during cleaning processes with hot water and steam.
•EPDM rubber (Code 140 BI), light colour, mirror-smooth.
•Complying with FDA standards, D.M. 21/03/73 and following amendments.
•Plies of synthetic cord.
•EPDM rubber, blue colour, smooth, abrasion and weather resistant, cloth finish. Resistant to traces of animal and vegetable fats.
•Working pressure at +95°C: 20 bar; Safety factor ≥ 3.
•Working pressure at +164°C: 6 bar; Safety factor ≥ 10.
•The inner liner, specifically designed for conveying hot water and steam
(up to +164°C), allows safe cleaning and disinfection process.
•The cover provides good heat-resistance and withstands incidental contact with animal and vegetable fats.
•Hose in accordance with EC 1935/2004 and 2023/2006/EC (GMP). The MTG production cycle is free from animal derived ingredients, phthalates, adipates and materials subject to restrictions acc. to EC 1907/2006 (REACH).
•From -40°C to +164°C.
•Version complying with BfR standards available upon request (reference: Vapore/6-BBL).
•If required, all our products may be supplied in ‘TXI’ version (embedded stainless steel wire braids).