Author - admin

June 2019

RO water

The use of purified water (PW) and water for injection (WFI) in the production processes is very common in the pharmaceutical industry. These systems are represented by two main stages: water production and its storage and distribution. The assembly consisting of a storage tank and a distribution loop is called a purified water (PW) loop...

Pharmaceutical liquid products

Emulsion of two different phases is usually used for the production of highly viscous pharmaceutical products such as gels, creams and ointments. One of the phases contains mineral oils or silicone, while the other is usually aqueous and is where thickeners, stabilisers, preservatives, etc. are dissolved. The active ingredients are added to one...

Production of Toothpaste

Toothpaste is used for cleaning and removing stains from teeth, freshen breath and remove dental plaque. The term toothpaste refers to a preparation of pasty consistency, white or with coloured stripes, while gel toothpaste is always coloured. Toothpaste manufacture The typical generic composition is:- Water and humectants - Surfactants- Abrasives- Thickeners - Colouring agents - Flavouring...

Production of Chilli Sauces

These skids are specially designed for the production of sauces with or without solid ingredients.These skids can be used to produce formulas that require heating, cooling, cooking, dispersal, mixing and homogenisation. The processes can be single- or multi-stage. Obviously, the means of adding the ingredients, and the point at which they...

Beer & Wine products

Alcoholic fermentation of wine is a biological process, triggered with the addition of yeasts, in which the sugars in the must turn into ethyl alcohol, CO2, heat and other by-products. Gaseous carbon dioxide (CO2) causes the solids, mainly the skins, to rise to the surface of the must. This phenomenon...

Food liquid others

Pumping chocolate (as well as compound chocolate, creams and cocoa paste) can be a delicate process. For this reason, a number of factors have to be taken into account.     Because the viscosity of the fluid can be very high, it is essential to select the appropriate chocolate pumps. We recommend...

Beverage products

Set yoghurt production procedure The milk, having been thermised and cooled and containing the adequate fat content, has its solids standardised in a mixing line in which powdered milkalong with other necessary dairy ingredients and required additives are added. It must be mixed slowly, always avoiding the introduction of air into the mixture. Once...

Dairy & Yoghurt products

The main objective is to provide a complete and versatile production line for dairy products, which is easy to transport and install.A range of production options will be available: 500, 1,000, 3,000 and 5,000 litres per hour (pasteuriser production). Complete because Inoxpa can supply the turnkey plant ready for use, including the supply...